Raising The Bar

Raising The Bar

Raising The Bar

August 9, 2012 | Food | No Comments

The cocktail hour may be one of the most anticipated aspects of your wedding by many of your guests. The guests get to mingle and see friends, family and of course, the bride and groom. They also get to sample all the delicious hors d’oeuvres you have carefully pre-selected to ensure everyone is satisfied, wowed and eager to see what awaits them for the rest of the evening. Many of the classic hors d’oeuvres such as french fries, sliders and mini grilled cheese have been done before so why not show your guests something different and maybe something they have not seen before?

In come the idea of stations. And while stations are not unique to wedding cocktail hours, what you serve at them may be.

The ability for guests to customize their food to their specifications allows elements of the wedding to become interactive and your guests will naturally be happier eating what they love.

A Gourmet Smores Bar, Make Your Own Root Beer Floats, Mashed Potato Bar and A Nacho Bar are 4 fun ideas to have you and your guests salivating.

 


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